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Grady White Boats - Grady White Boats 360 Express 2011

MSRP Invoice*



Standard Equipment

Boat Length 36'7"
Beam Amidships 13'2"
Bridge Clearance with Hardtop 10'6"
Center Engine 30"
Cockpit Depth 28"
Cockpit Square Footage 96 sq. ft.
Hull Draft 29"
Length Overall (with pulpit) 39'3"
Maximum Horsepower 1050
Outboard Shaft Length Port and Starboard Engines 25"  Center Engine 30"
Standard Fuel Capacity 370 gallon
Transom Width 11'4"
Weight without Engines 14,919 lb

2 automatic bilge pumps total 3000 GPH
Basic flotation
Bow rail - 316 grade stainless steel
Cockpit toe rails
Companion hand rails
Fire extinguisher holder
Nonskid fiberglass surfaces
Self-bailing cockpit with cockpit drains (6)
Stainless steel through-hull fittings
Accessory outlet - 110V duplex outlet (3)
Accessory outlet - 12V
Air conditioning - 16,000 BTU
Berth - aft double berth with mattress
Berth - convertible dinette area
Berth - forward vee berth with mattress
Cable TV inlet
Cherry cedar-lined pullout hanging closet
Cherry dinette table with adjustable stainless steel base (seats 4)
Corian® shelf with drink holders behind dinette
Flat screen 15" LCD TV with DVD player and audio visual inputs
Forward hatch - low profile acrylic hatches with retractable screen shade (2)
Illuminated etched glass in bulkhead
Lighting - dome light
Lighting - reading light
Lighting - recessed (2)
Lighting - skylight
Lighting - step lights (2)
Lockable sliding door with separate screen door
Rod storage racks - aft berth (6)
Seating - premium vinyl surface dinette surround cushions
Sirius satellite service
Stereo system with MP3/auxiliary audio connections and flip-down storage
Storage - cherry dinette storage cabinet
Storage - molded-in fiberglass storage under dinette
Storage - molded-in fiberglass under berth compartments (3)
Storage - shelves
Storage - stacked cherry drawers under forward berth (2)
Teak and holly sole
Water heater - 11 gallon 120V
Water level indicator gauge
Water tank - 54 gallon freshwater
Electric glass top stove with 2 burners
Freezer drawer with ice maker
Lighting - galley rail light
Microwave oven - 1.1 cu. ft. convection microwave oven - 120V 60Hz
Refrigerator drawer - stainless steel
Sinks - stainless steel with Corian® counter surface (2)
Storage - cabinet with cherry doors over galley
Storage - cherry pull out trash container area
Storage - premium cherry drawers and doors under galley
Enclosed ventilated head area
Full length mirror located on door
Shower area with deluxe curtain and cherry floor drain cover
Sink with Corian® counter surface
Storage - cherry shelves (2)
Storage - fiberglass cabinet below sink
VacuFlush® marine head with 18 gallon holding tank
Vanity with mirror and lamps
100% hand laid hull and deck
Accessory outlet - 110V outlet
Accessory outlet - 12V (2)
Air conditioning - 16,000 BTU at helm
Anchor windlass with chain and rode with remote switches at helm and windlass
Battery select switches with extra batteries
Bow pulpit with roller
Bow thruster - Lewmar 185TT 6.0 Horsepower
Cleats - 316 stainless steel 10-inch (6)
Cockpit bolsters
Cockpit freshwater shower (recessed) (hot and cold)
Cockpit lights - LED lighting
Compass with light
Cooler - 55 qt port side refrigerator/freezer cooler with digitally controlled thermostat and outboard drain
Deck hardware - 316 grade stainless steel through-bolted
Dockside water inlet
Drink holders (10)
Fighting chair reinforcement area
Fish box - 291 qt aft refrigerator/freezer fish box with digitally controlled thermostat and outboard drain
Footrests - adjustable port and helm
Fuel capacity - 370 gallons (190 gallon tank, 180 gallon tank)
Generator - 8 kW diesel, 23 gallon fuel capacity
Hardtop with storage net, recessed spreader lights, recessed stereo speakers, rod holders (6 horizontal, 6 vertical), 2 low profile acrylic hatches and canvas (canvas available in navy or ivory)
Hydraulic trim tabs (recessed) with indicator and retractor
Integrated outboard mounting system with swim platform and stainless steel telescoping ladder
International lighting
Livewell - 48 gallon starboard insulated raw water livewell with  light, full column distribution inlet and ob drain 1100 GPH pump
Rigging station with freshwater sink, pullout faucet, insulated bait box, knife/pliers/bait rigs holder and lockable drawers (4)
Rod holders - gunwale (4)
Rod storage racks - horizontal (6)
Rubrail - high density PVC with stainless steel insert
Seating - Deluxe Platinum vertically and horizontally adjustable helm chair
Seating - fold away aft bench seat with cushion
Seating - port lounge seat with enclosed storage below
Seating - starboard lounge seat with convertible configurations and hideaway folding table
Steering - hydraulic tilt with power assist
Steering wheel - 15" 316 grade stainless steel
Stern eyes - heavy-duty 316 stainless steel
Storage - chart storage at helm
Storage - drawers under starboard seat (2)
Storage - electromechanically operated electronics enclosure
Storage - removable transom storage bin
Storage - under helm footrest
Storage net
Transom door - fiberglass
Washdown - freshwater
Washdown - pressurized raw water with hose and remote switch
Windshield - heavy duty welded aluminum windshield with tempered glass and electromechanically operated center vent
Windshield washers - freshwater (3)
Windshield wipers - self parking with heavy-duty pantograph arms with separate controls (3)
Batteries (5)
Battery charger system (2)
Battery select switches (2)(3 with triple engines)
Dockside power with galvanic isolator and 30 amp service outlets with shore power cords (2)
Factory engine pre-rigging


More Information Can Be Found On Grady White Boats At:  http://www.gradywhite.com 

See Dealer Cost™ information does not include applicable shipping, dealer prep, state or local taxes, title, license and the like.  Some images may contain optional items which were not priced.  Pricing information is in U.S. dollars for U.S. products.  An effort has been made to be up to date on specifications and pricing, but these are subject to change by Manufacturers at any time.  When purchasing, you should go over specifications carefully, gather pricing information and go over the policy for substitutions and for price changes.

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